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Mark Plummer

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THE BIG SECRET - What Happened To Our Bread?: The Chorleywood Bread Process (FOOD CONSPIRACY Book 2) Kindle Edition

by Mark Plummer (Author), John Hodges (Editor), Pilar Bueno (Editor) Format: Kindle Edition

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You'll be amazed and shocked when you discover the history and processes that go into producing the bread you buy for your family from the local supermarket.

Prepare for hidden history, public health hazards, conspiracy and cover-ups at the highest levels.

We've been told that our daily loaf is healthy, full of vitamins and nutrients and that our families need it......Think again!!

With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our Bread Making Industry?

I'm going to be very honest with you. Before writing this book I knew nothing about baking in 21st century Britain. Intuitively, I knew there were going to be concerns from which questions would emerge. I was not surprised to discover that mass-produced bread consumed in the UK is loaded to the max with additives, e numbers and other chemicals.

Some of these substances such as vitamin C are familiar to us, others such as mono and di-glycerides, perhaps not. So, if you know nothing about how most bread in 21st century Britain is made, you’ re in good company.

The principal reason for putting the book together presents itself; very few people seem to know how their bread is made, what it contains or where it comes from. My hope is that this book will go some way to filling that knowledge gap. Writing about modern bread making certainly enlightened me; hopefully the same will be true of you, the reader.

For further reading please visit www.viddapublishing.com

Product details

ASIN ‏ : ‎ B01N965GU5
Publisher ‏ : ‎ www.viddapublishing.com (November 17, 2016)
Publication date ‏ : ‎ November 17, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 2.7 MB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 171 pages
Page numbers source ISBN ‏ : ‎ 1540483746

Best Sellers Rank: #3,217,523 in Kindle Store (See Top 100 in Kindle Store)
- #1,567 in Immune Systems (Kindle Store)
- #2,558 in Cookbooks, Food & Wine (Kindle Store)
- #3,765 in Immune Systems (Books)

Customer Reviews:
1 rating

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Mark Plummer

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Mark Plummer trained and taught science in Spain until a confluence of austerity, divorce and new love brought him back to the UK.

He has worked on behalf of most major UK charities, environmental and NGO you can think of. He was a fundraiser, data inputter, administrator and every role in between and back again.

Aside from that, he has paid his dues on the chalk face of terrible temporary and agency jobs. Bitter experience has taught him, don’t let it grind you down, remember you have rights, join a union and you can say NO!

Today he divides his time between writing, campaigning and teaching. His leisure time involves music, film, literature and the kitchen as well as spending quality time (what other time is there?) with friends and family.

Keep up to date with his latest publications by following him here at Author Central, Mark's Private Blog: www.asitefullofsolutions.wordpress.com or VIDDA Publishing: www.viddapublishing.com

Mark Plummer B.Sc. /PGCE