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Holly Sinclair
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World Cuisine at Home: International Family Menus & Recipes From Around the World Paperback – August 20, 2012

by Holly Sinclair (Author)
5.0 5.0 out of 5 stars 2 ratings
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Enjoy international cuisine from the comfort of your own home with recipes from 90 different countries and regions worldwide.

Experience exciting foods like Filipino Lumpia, Ethiopian Doro Wat, Romanian Ciorba de Pui, Micronesian Chicken Kelaguen, Greek Mousakka, Icelandic Black Bread, Mexican Albondigas Soup, Turkish Delight, Brazilian Brigadeiro, and more.

These recipes are family friendly with easy to find ingredients and they require no specialized cooking utensils.

Take your family to a new destination every week. Travel across the United States with tempting dishes like New England Crabcakes, New York Cheesecake, Mid-Western Blackberry Jam Cake, Southern Fried Chicken, California Citrus Chiffon Cake, Real Texan Chili, and Hawaiian Lava Flows.
Previous page
  1. Print length
    422 pages
  2. Language
    English
  3. Publication date
    August 20, 2012
  4. Dimensions
    6 x 0.96 x 9 inches
  5. ISBN-10
    1478348143
  6. ISBN-13
    978-1478348146
  7. See all details
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The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Editorial Reviews

From the Author

This book took many years to put together. I've always love cultures from around the world. Perhaps it started as an interest in my own heritage but it quickly expanded to my friend's ancestry and then just to everyone everywhere. Food is a great way to learn about different places and people.

I translated recipes or had them translated, tested, experimented, found common ingredients in dishes to end up with the recipes in this book. I hope you enjoy them.

From the Back Cover

Enjoy international cuisine from the comfort of your own home with recipes from 90 different countries and regions worldwide.

Experience exciting foods like Filipino Lumpia, Ethiopian Doro Wat, Romanian Ciorba de Pui, Micronesian Chicken Kelaguen, Greek Mousakka, Icelandic Black Bread, Mexican Albondigas Soup, Turkish Delight, Brazilian Brigadeiro, and more.

These recipes are family friendly with easy to find ingredients and they require no specialized cooking utensils.

Take your family to a new destination every week. Travel across the United States with tempting dishes like New England Crabcakes, New York Cheesecake, Mid-Western Blackberry Jam Cake, Southern Fried Chicken, California Citrus Chiffon Cake, Real Texan Chili, and Hawaiian Lava Flows.

Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (August 20, 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 422 pages
  • ISBN-10 ‏ : ‎ 1478348143
  • ISBN-13 ‏ : ‎ 978-1478348146
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 6 x 0.96 x 9 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 2 ratings

About the author

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Holly Sinclair

Holly Sinclair

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Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.

The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/

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5 out of 5 stars
5 out of 5
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