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The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press) Kindle Edition
- LanguageEnglish
- PublisherPM Press
- Publication dateMay 1, 2009
- File size1.6 MB
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Editorial Reviews
Review
"[Vegetarian Myth] is one of the most important books people, masses of them, can read, as we try with all our might, intelligence, skill, hope, dream , and memory, to turn the disastrous course the planet is on." —Alice Walker, prize-winning author, The Color Purple
"We may not want to face the facts, but Keith sees this as no excuse to stay in denial. If delivered as a speech, you could see that no one in the audience would be [seated] at the end. I have never seen such rousing prose." —www.ZoeHarcombe.com (August 7, 2011)
"Everyone who eats should read this book. Everyone who eats vegetarian should memorize it . . . This is the single most important book I’ve ever read on diet, agriculture, and ecology." —Aric McBay, author, What We Leave Behind
"The Vegetarian Myth by Lierre Keith has taken a drubbing by some vegans and vegetarians but I think it is a brilliant book about the reality of eating on this planet . . . . A very worthwhile immersion." —Alice Walker, alicewalkersgarden.com
"In The Vegetarian Myth ex-vegan Lierre Keith argues that saving the planet and ending the suffering found in factory farms can not be achieved by refusing to eat animals, it can only be achieved by boycotting modern agricultural practices, which Keith calls 'the most destructive thing that people have done to the planet.'" —www.mercola.com
"This book saved my life . . . [It] offers us a way back into our bodies, and back into the fight to save the planet." —Derrick Jensen, author, Endgame
About the Author
Product details
- ASIN : B003PJ7JXY
- Publisher : PM Press; Illustrated edition (May 1, 2009)
- Publication date : May 1, 2009
- Language : English
- File size : 1.6 MB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 321 pages
- Best Sellers Rank: #66 in Sustainable Agriculture (Kindle Store)
- #130 in Political Advocacy Books
- #184 in Vegetarian Diets (Books)
- Customer Reviews:
About the author

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Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book well-researched and compelling, with one noting how it copiously annotates its data and theory sources. Moreover, the writing style is praised for its passion, and customers appreciate its focus on real environmentalism and health benefits of meat consumption. However, the book receives mixed feedback about its emotional content, and several customers find it overly repetitive.
AI-generated from the text of customer reviews
Customers find the book compelling and well-researched, with one customer noting it's a must-read for parents raising children.
"...Great book!" Read more
"Its flaws notwithstanding, this is a thought provoking book which challenges many assumptions about nutrition and environmental issues...." Read more
"...This book just blew my mind again and again. Such a good read!..." Read more
"...I *live* this book; it is that wonderful. But my critique is pure politics, which is why it's only getting three stars...." Read more
Customers find the book well-researched and full of good information, with one customer noting that the author copiously annotates her data and theory sources.
"...These ideas are so important, so fundamental to life itself but yet so many modern civilized people have no idea abut them...." Read more
"...It's a friendly reminder (yes, it IS infact friendly, despite what a lot of dogmatic vegans have to say about her demeanor) that no amount of..." Read more
"...but these are outweighed by its strengths, in its synthesis of a huge amount of information from a wide variety of disciplines, and, in some..." Read more
"...A primary objective of this book is to issue a loud and clear warning to current vegetarians, so that they might avoid learning important truths the..." Read more
Customers praise the writing style of the book, describing it as insightful, well-composed, and written with passion.
"...Lierre Keith does a wonderful job articulating her thoughts. She writes passionately and has a great writing voice...." Read more
"...from a wide variety of disciplines, and, in some instances, in its originality...." Read more
"...it and eating meat again, I got pregnant and gave birth to the most beautiful, healthy little man I've ever met...." Read more
"...Lierre Keith is an astounding writer, with a true gift for writing prose that engages the reader...." Read more
Customers appreciate the book's approach to sustainability, describing it as REAL Environmentalism, with one customer highlighting its compelling facts about farming practices.
"...That's really what it is about. She does thoroughly dismantle the moral, political, and nutritional cases for veganism...." Read more
"...The whole point is healthy, humanely raised, environmentally friendly, ethical food. THANK YOU Lierre for writing it...." Read more
"...Mostly this book speaks to the science of our food and how its raised / grown and that veganism/vegetarianism is not the be all end all solution to..." Read more
"...This book isn't just about eating. It's about the environment, global warming, feminism, war, world hunger, and any other number of controversial..." Read more
Customers praise the book's approach to health, describing it as a comprehensive guide to proper nutrition that emphasizes the benefits of meat and fat in the diet.
"The Vegetarian Myth by Lierre Keith is an intense discussion about health, food, and ecosystems. She spent 20 years of her life as a vegan...." Read more
"...I attended. There was a rainbow of beautifully prepared raw vegan masterpieces. Surely, this must be the healthiest Thanksgiving meal on record!..." Read more
"...I feel healthier after changing my diet, and friends who have read it have confirmed it...." Read more
"...My memory has improved, I'm not craving junk food anymore, my energy is high and stable and my baby gets healthier and healthier every day." Read more
Customers find the book life-changing, noting its emphasis on the interconnectedness of life and humanity's place as a participant in it.
"...This brings us to the final section, To Save the World...." Read more
"...There is only one word that describes this book: astounding...." Read more
"...It's opened my eyes to a lot, and I find myself more interested in saving the earth than ever...." Read more
"...Keith's account is so personal, so fierce, and for me, it was the perfect tone...." Read more
Customers have mixed reactions to the book's emotional content, with some finding it heartfelt and thought-provoking, while others describe it as horrifying and apocalyptically depressing.
"...Learning can be, and often is, an uncomforable process. It's unfimiliar, it's alien, and to some it's down right frightening...." Read more
"...She believes that all life is equally sacred, not just animals that are similar to humans. I agree...." Read more
"...that has an unfortunately Cassandra-ish ring to it and one chapter of uncompelling and rather strident feminism...." Read more
"...to read, her writing style is enjoyable, and her general sentiments would be well-supported if she only used the right resources, and more of them...." Read more
Customers find the book difficult to follow and overly repetitive.
"...But read it you should! Learning can be, and often is, an uncomforable process. It's unfimiliar, it's alien, and to some it's down right frightening...." Read more
"...Another flaw is the book's over simplification in which Keith promotes the Paleo diet as the greatest in achieving health benefits when in fact any..." Read more
"...Oh, Keith's chapters on this subject are fascinating, hard to put down and a well needed eye opener...." Read more
"...There's not much substance in this book." Read more
Top reviews from the United States
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- Reviewed in the United States on February 6, 2010Why is it that when you eat those ninety nine percent fat free Yoplait yogurts that come in unnatural flavors like boo berry crunch or coffee banana, you don't really feel like the women in the Yoplait commercials who act like their practically having an orgasm when consuming this tasteless, bland, pretty nasty fat free mush that's loaded with artificial sugars, sweeteners, hfcs and saccharin? And afterwards, you don't really feel guilt free. You just feel hungry. You feel like roaming around looking for subsidence. You might binge on the empty calories of Wheat Thins or chocolate doughnuts which starts off a vicious cycle of nutrient deficiencies. The more you binge on junk, the more nutritionally deficient you become.
Try a lifetime of this. It might lead to some pretty serious consequences like eating neurosis, constant bingeing on carbs and general deterioration of health not to mention the pure idea of living your whole life as a sacrifice to the slave of the fat-free.
Lierre Keith tells you why those fat free yogurts taste like crap in her compelling book, "The Vegetarian Myth". Before you get all defensive about the value of having desserts disguised as health foods in your diary aisle, consider the ideas presented in this book that are pretty valid even to the most middle of the road dairy enthusiast and deserve the critical thought Keith gives them.
First, the idea that civilization is a source of human happiness and contentment is a myth and you don't need to quote the statistics of sky high depression rates to believe it. Second, the idea that eating plants is better for you than eating animals and that plants don't want to be eaten any more than animals do and have some pretty nasty chemical tricks up their stems to ward off predators i.e. us. Third, the idea of symbiosis which has no expression in our industrial civilization at all. The idea that we evolved out of the need to consume the energy of the sun and since we can't photosynthesize, digest grass, but we can digest the animals who eat grass and thus the energy of the sun makes it to us.
These ideas are so important, so fundamental to life itself but yet so many modern civilized people have no idea abut them. So many people are removed from their food and are brainwashed to eat the differentiated products of the agriculture industry that many people have never tasted real food or don't even have the slightest idea of the cycle of big fish eating little fish.
Keith's at her best when she's explains the Cholesterol Myth and how the low fat diet was propagated in order serve the economics of an agriculture industry rather than telling people to eat what they want, which would be high fat delicious foods and actually enjoy their lives. Oh, Keith's chapters on this subject are fascinating, hard to put down and a well needed eye opener.
What it comes down to, is the old question of the Matrix-red-pill-or-the-blue-pill question that so many people would rather read the easy to digest food stories of Michael Pollan rather than really discuss the underlying issues that our food system represents. Those being agriculture leads to empires which leads to endless war for resources which leads to Peak oil, overpopulation, diseases of civilization and so much more.
Which is why I really highly recommend this book to everyone even those who are not vegetarian or interested in food issues. Keith goes where so many best selling authors can't go because they have to please a whole wide range of people to maintain their massive audiences.
My favorite part comes at the end when Keith goes so far as to envision, even if only for a few paragraphs, a world without agriculture or civilization for that matter and how we can go back to the wild, be fed indefinitely by bison and salmon. It may be idealistic, and Western concepts of property ownership and capitalist tendency would not survive. We'd have to teach our children the lessons of the circle of life, symbiosis instead of capitalism and exploitation. We'd have to do away with idea that he who owns the means of production has a right to exploit those who do not. We have to teach children the truth instead of the lies of Christopher Columbus so we can, as Keith puts, at least attain adult knowledge and act according and within the limits of our one and only finite planet.
Also, one last note, I know a lot of the reviewers of this book have and will go into great detail of their own dietary habits and what they eat or don't eat. I don't think that's as important as the question of what do you enjoy your life? Do you live a life of sacrifice to the Gods of Low Fat constantly worrying about early death or do you enjoy life and food? I know I enjoy my Greek yogurt with 14 grams of saturated fat. But don't take my word for it, try it for yourself and see what a difference it makes.
- Reviewed in the United States on October 31, 2011The Vegetarian Myth by Lierre Keith is an intense discussion about health, food, and ecosystems. She spent 20 years of her life as a vegan. It destroyed her body and damaged her mental health. Her spine has irreparably degenerated, and is a source of chronic pain. She can never have children. Nobody warned her, not even her doctors. Her chronic malnutrition made her incapable of clear thinking.
A primary objective of this book is to issue a loud and clear warning to current vegetarians, so that they might avoid learning important truths the hard way, before they suffer irreversible damage. If you are a vegetarian, and your health isn't perfect -- if you have joint pain, if you are often cold or tired, if you never feel full after eating, if you have memory problems, if you are depressed or anxious or angry, drop everything and read this book. Keith critiques the fundamental vegetarian beliefs, many of which have developed a religious posture. She believes that all life is equally sacred, not just animals that are similar to humans. I agree.
At the same time, she is a sharp critic of the industrial manner in which animal foods are produced. Most of the meat for sale today is not raised in a sustainable, low-cruelty, low-impact manner. Grass-fed animals are the only ethical choice. She writes: "It's ridiculous to the point of insanity to take that world-destroying grain and feed it to a ruminant who could have happily subsisted on those now extinct forests, grasslands, and wetlands of our planet, while building topsoil and species diversity."
The Vegetarian Myth is a title that seems to be a bit too narrow. The main objective of this book is to present an illuminating primer on what everyone should know about food, and how it affects our minds, bodies, and ecosystems. This is super important information that they rarely teach in schools.
Growing rice, wheat, and corn causes no less suffering and harm than meat. When farmers first arrive, millions of wild animals die, and the land is skinned alive. Corn-growing Indians caused substantial damage to soils and forests, like Old World farmers did. Industrial farming is far worse. It is rapidly converting wild land into cropland, cropland into wasteland, and aquatic ecosystems into dead zones. When you eat brown rice, you're eating dead fish and dead birds from a dying river.
Keith doesn't discuss wild grains. The Indians of California foraged for wild grains in a non-destructive manner that is described in M. Kat Anderson's important book Tending the Wild. The Anishinabe have been harvesting wild rice for centuries without harming their health or ecosystem (wild rice from California is not wild).
Eating meat in moderation provides essential nutrients and is good for your health. Like the long-held belief in a flat Earth, the Lipid Hypothesis cult is stumbling in a rising tide conflicting evidence. In fact, the French, Greeks, Swiss, east Africans, and Pacific islanders enjoy a diet rich in saturated fats, yet have a low incidence of heart disease. Carbohydrates are killing our hearts, not cholesterol (be sure to read Weston Price's masterpiece).
Our planet and its residents are being destroyed by agriculture, overpopulation, consumerism, and a lack of spiritual connection to the land. The solution is to immediately and enthusiastically pursue revolutionary change in the way we eat, travel, think, live, and breed. If we don't remember how to live sustainably, we won't have a bright future. "These are our choices, as bare as that dead rock: accept our place as animals, a place both humble and wild, or impose ourselves and our food across our living home of land and sea and sky until the planet dies." Amen!
Richard Adrian Reese
Author of What Is Sustainable
Top reviews from other countries
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Renato Ignazio MassaReviewed in Italy on June 8, 2014
5.0 out of 5 stars Una sintesi eccellente
Questo è uno dei migliori libri che siano stati scritti su un argomento che normalmente è oggetto più di fede che di analisi. L'autrice, ex vegana, fisicamente danneggiata in modo permanente dalla sua dieta, esamina questa scelta sotto ogni punto di vista e raccoglie non solo un'imponente mole di risultati scientifici ma anche una serie profonda di riflessioni ecologiche che vanno molto al di là della ecologia da quattro soldi dei vegani e vegetariani. Il risultato è ammirevole e va consigliato senza riserve, anche se i seguaci della fede vegana faranno comunque di tutto e scriveranno qualsiasi sciocchezza per sminuirlo.
- Daniel OdierReviewed in France on August 15, 2020
5.0 out of 5 stars Very good. book
Great book!
- Mary DReviewed in Canada on March 20, 2019
5.0 out of 5 stars A Must-Read for everyone!
The Vegetarian Myth is really a science book, not a novel or a thriller - and I could hardly put it down! This is a beautifully written and well- researched discussion of human eating practices through history. It manages to be interesting and entertaining and funny and personal, at the same time as being factual and scientific - no small feat! This is an important book that calls into question so much we thought we knew about agriculture, health, the environment. I recommend this for everyone, not just vegans or vegetarians. Omnivores will benefit their own health and that of the planet by this discussion of both plant and animal farming. This IS a personal book, so it does sometimes diverge into somewhat unrelated topics, but that is what keeps it real and interesting, besides being scientific and factual. I cannot recommend it highly enough. Read it and pass it on!
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GabiReviewed in Spain on December 4, 2015
5.0 out of 5 stars Víctor
Muy bueno y cumpliendo las expectativas ya que se ajusta al título. El libro es exactamente lo que esperaba y estoy contento con la compra.
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CharlotteReviewed in Germany on June 17, 2021
5.0 out of 5 stars Moving, insightful and well researched
Ich habe in manchen Kommentaren gelesen, dass Keith ihre Quellen aus Wikipedia zieht und somit kaum ernst zu nehmen ist. Das ist totaler Schwachsinn und diese Leute fühlen sich wohl in ihrem Glaubenssystem angegriffen. Das ist verständlich, da man in unserer Welt eingetrichtert bekommt, dass Fleisch böse ist und wir uns für dessen Konsum schuldig fühlen müssen... Diesen Glauben loszulassen braucht viel Überwindung. Ein Anfang wäre dieses Buch. Denn wer lebt schon gerne mit dem Wissen, dass man brainwashed ist. Keith bezieht sich auf etwa 200 Quellen an Literatur, der Bibliographie Abschnitt ist sehr lang und voll von angesehener professioneller Literatur, die unser einer wohl nicht mal annähernd verstehen würde. 5 dieser 200 Quellen sind Wikipedia. Natürlich ist das nicht die seriöseste Seite, doch völlig vertretbar um eine einfache Definition oder einen einfachen Zusammenhang zu zitieren.
Das Buch ist mit das beste Buch, das ich je gelesen habe. Auch wenn ich vorher schon tierisch basiert gegessen habe, hat es meinen Blickwinkel auf viele Sachen nochmal verändert. Man merkt, dass das Buch mit viel Herzblut geschrieben wurde und auf keinen Fall einen Mensch aufgrund seiner Ernährung angreifen möchte.
Wenn jeder Mensch dieses Buch gelesen hätte, würden wir in einer besseren Welt leben, da bin ich sicher!
The book has changed the way I think in so many ways. Nature is beautiful and society slowly loses its connection to it. Vegans are on the very wrong path and falsely believe to be so connected to mother nature and being on a spiritual level 'normal people' can't understand. Which is due to being high on sugar all the time, btw. I love how the book respectfully and profound describes every single aspect of all the things that are wrong with not eating meat. But Keith goes far beyond that. On most pages I totally forgot that the book is about vegetarianism, rather than nature, plants and animals.
I'd give more than 5 stars if I could.