Put the Oven On: An American's Guide to British Food, And Why It's Not as Bad as You Think

Put the Oven On: An American's Guide to British Food, And Why It's Not as Bad as You Think

by Trish Taylor
Put the Oven On: An American's Guide to British Food, And Why It's Not as Bad as You Think

Put the Oven On: An American's Guide to British Food, And Why It's Not as Bad as You Think

by Trish Taylor

Paperback

$10.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Have you always wanted to visit the UK, but you're worried about what you have heard about the food?

Are you planning a trip across the pond and have no idea what food to order when you get there?

Did you once live in Great Britain and miss the sausage rolls, fish and chips, and delicious puddings?

Pocket sized and perfect for travel. This lighthearted look at British cuisine will be invaluable if you plan to travel to the United Kingdom.

Put the Oven On includes:

  • A comprehensive British-to-American food list, so you will know what to look for when shopping.
  • Information on dining and tipping etiquette, and how it differs from the US.
  • Where some of the bad-food narrative came from even though British food is actually fabulous.


Product Details

ISBN-13: 9781732865570
Publisher: Putkettleonbooks
Publication date: 10/24/2022
Pages: 130
Product dimensions: 4.25(w) x 7.00(h) x 0.31(d)
From the B&N Reads Blog

Customer Reviews